Tomato Bisque (5 minutes, 5 ingredients)

I love these simple soup recipes I’ve been coming up with in a pinch. Tomato bisque with added almonds is such an easy recipe. The weather is getting brisk and making warming food is a necessity. All I do is put the vegetables of choosing in the blender with marcona almonds or cashews, vegan bouillon, a little water or unsweetened almond milk if needed, and blend. This tomato bisque was so very easy because I used a large can of crushed tomatoes, so cook time was next to nothing. Need a quick dinner, or even a sauce over a quinoa or pasta bowl? Try this sweet and creamy tomato soup.

Tomato Bisque

  • 1 28oz can crushed organic tomatoes, or 4-5 organic large tomatoes
  • 1-2 handfuls of marcona/slivered almonds (or raw cashews)
  • 3 tbsp olive oil
  • 1 cube vegan bouillon
  • salt, cayenne, pepper
  • top with crushed almonds or cashews

Blend all ingredients in a high powered blender until it forms a light pink cream. Heat and serve.

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