Posts Tagged ‘pasta’

Almond Alfredo Penne with Shiitake

This dish is easy, satisfying, and not overly rich. Almonds lend a clean creaminess that is lighter than using cashews. It’s perfect for an Alfredo. You don’t have to put it in a spaghetti squash bowl, but it’s autumn and I love cooking with seasonal foods and making my dishes beautiful. The shiitake mushrooms lend a meaty bit here and there.

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