Superfood Porridge

Yields: 2-3 servings



Blend the soaked chia, buckwheat groats, soaked or dried oats, and chopped dates in a pan and warm it quickly on low to medium heat, adding the maple syrup, coconut oil, vegan milk, and spices, and stirring. Keep adding vegan milk until desired consistency, it will keep absorbing liquid. After a few minutes shut the heat off and cover the pan and let it sit. It should never got hot or bubbly. You just want to warm it and release some of the thick starches.

Alternatively you could eat it raw at room temp. Just blend all the above ingredients and add enough nut milk until it's desired consistency.

Pour the mixture into a bowl, toss the walnuts, pumpkin, hemp, and poppy seeds into it, and top with the kumquats, blueberries, and pomegranate kernals.