Spicy Pumpkin Alfredo Farroto

Yields: 3-4 servings

Ingredients

Instructions

Cook the farro.

Start the Alfredo while thats going. Throw all of the ingredients in a high powered blender and let it turn into a creamy whip. If it's too thick, add more unsweetened almond milk and olive oil slowly until it loosens up. Pour over the farro.