Cook the quinoa and put to the side. Steam the broccoli.
Fry the vegetables and tofu in ample oil in a skillet on medium to high heat. You could also bake or broil them on wax paper in the oven, brushing or spraying them lightly with oil and herbs, if you don't want to fry.
In a food processor, mix all the sauce ingredients and blend until it becomes a cream. If you need more liquid, add more of the almond milk. Be sure to season it enough with the salt and pepper.
Pour the quinoa in a bowl, top with the vegetables and tofu, and top it with the sauce.