Pasta Primavera, or ‘spring’ pasta. This is a traditional Italian dish that is full of fresh vegetables, olive oil, lemon, and garlic. It’s perfect for the warm weather because it’s light. My recipe has some sweetness from the cherry tomatoes and sweet peppers, and fullness from the spinach and basil. It’s the perfect combination, and so simple to make. You don’t need a lot of ingredients to whip this up. Pasta Primavera is a not only a great spring dish, but refreshing for any season.
I really look forward to the spring, especially after the long winter. When the good weather and sun hit, I’m outside more, I’m more active, and I’m less hungry. The foods I crave are fruits, fresh vegetables, raw salads, and smoothies. If I’m eating pasta’s and grains, then I’m using light sauces. My energy level improves as a result. Thankfully, summer is around the corner. Time to put the winter clothes away and take out those sun dresses!
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