Soaked oats, chia, buckwheat, nut milk, walnuts, dates, seeds, kumquats, maple syrup, pomegranate kernels, blended with blueberries and spices to make this comforting superfood porridge the perfect start to your day.
Having these for breakfast feels like a total indulgence…feels..tastes…but it’s not. They are so light and fluffy, soft, and have a little caffeine kick from the matcha as well as the added benefits of beet.
I sit here and I write these posts about my food, knowing that I can’t convey how delicious they were in words. I try, but something different will pop out at all of us. These raw cupcakes are just so good. Dried apricots, beet juice, almonds, stacked into a raw crust and frozen. Right out of the freezer they are soft and moist, sweet, tart, and huge on flavor.
Need a delicious dip/pesto/spread to put on literally anything? This is it. And it’s just a few ingredients…ready in 5 minutes….half raw…lots of iron and chlorophyll rich spinach..and absolutely mouth watering. Nothing beats the flavors of artichoke and spinach combined. I served this warm with some pita chips and everyone loved it. It’s healthy, light, creamy, bursting with flavor, and simple. Spinach is such a great superfood that I think I need to talk about it here.
What happens when you mix peanut butter, coconut oil, and dates in the blender, then top that with banana over soaked oats? Something really incredible tasting, but you’ll need to actually enjoy this yourself to know. 1-2-3 you could be having this for breakfast all week. Soaked oats are one of my favorite breakfast foods.
Saving the pasta water is one of the most beneficial kitchen tips you’ll ever get. You’ll see it in some of my recipes so keep it on hand. Once you start using it then you’ll be saving this stuff like it was gold.