Almond Alfredo Penne with Shiitake

This dish is easy, satisfying, and not overly rich. Almonds lend a clean creaminess that is lighter than using cashews. It’s perfect for an Alfredo. You don’t have to put it in a spaghetti squash bowl, but it’s autumn and I love cooking with seasonal foods and making my dishes beautiful. The shiitake mushrooms lend a meaty bit here and there.

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Pumpkin Lentil Bowl with Lemon Thyme

Lentils. Rice. Lemon. Thyme. Pumpkin. I don’t think Halloween when I see them, I think pies, cakes, soups, stir fry’s, breads, casseroles, lasagna’s, pasta’s, muffins, etc. They are in my top 5. You can turn them into anything, with a versatile texture and taste that can go sweet or savory.

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Blue York City Johny has hit some tough times in his life. His girlfriend leaves him as he is awaiting eviction from his Brooklyn apartment...
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Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and it's beauty.
- Albert Einstein

Nut-Free V Parmigiano

Nut-Free V Parmigiano

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Silky Vegan Butter

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Broccoli-Cauliflower Cream Quiche

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