Mix the pesto with all the chopped veggies and toss. If you desire less pesto than start small with 2/3 cup and add the rest if needed. Add extra grated garlic if needed.
Toast the baguette slices in the oven on 450F for 5-10 minutes each side until golden or brown. Brush or spray with olive oil.
Spread bruschetta mix on baguette slices and serve.