Moist Carrot Cake with Caramel Glaze

Moist Carrot Cake with Caramel Glaze

Yields: 8-12 servings

Ingredients

Instructions

Prepare the flax eggs

Blend all wet ingredients and then fold in the dry. Mix gently. Pour into a cake pan or an 8x8 pan.

Bake on 350F for 30-35 minutes, or until a knife can be inserted into the center and then removed cleanly, with no batter.

Prepare the caramel glaze while the cake is baking by blending all ingredients in a high powered blender until it's emulsified. Let cool before serving.