This Mediterranean pesto is a blend of some of my favorite foods; spinach, green olive, artichoke, olive oil, and cashews. It is hearty, thick, warming, and blends so easily with any dish. Of course, I love it on pasta, but use it as a spread or dip as well. The recipe calls for a generous portion of spinach, getting those raw, chlorophyll rich greens in your meal while keeping everything decadent and yummy. It’s all about making food that tastes good, and is healthy, so that you never feel as though you’re being deprived.
Trackback from your site.