Maple Tahini Dressing

Eating healthy salads, raw foods, and bowls are so much better when you have the right dressings. Stack anything you like; quinoa, brown rice, farro, spinach, arugula, green beans, mushrooms, avocado, artichokes, cucumbers, tomatoes, grated beets and carrots, radish, broccoli, etc. All you need to do is have a dressing that will complement all the wonderful raw and cooked foods, and this maple tahini dressing is a tangy, creamy, slightly sweet, rich, and smooth topping that goes a long way. Use it as a dip, too. Any way you use it, you will love it, as it is also my favorite dressing that I always have on hand.

Maple Tahini Dressing

Maple Tahini Dressing

Yields: 1.5 cups dressing

  • 1/4 cup maple syrup
  • 1/2 cup olive oil
  • 1/2 cup raw sesame seeds
  • juice of 2 lemons
  • 1/3 cup unsweetened almond or coconut milk
  • 1/4 cup nama shoyu, tamari, braggs liquid aminos, or soy sauce
  • 1 tsp tumeric
  • salt, pepper, cayenne
  • optional; 2 slices fresh ginger

Blend all ingredients until it's emulsified. Top over any dish.

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