Lemon Lime Jalapeño Cream Sauce (or dressing)
I just got back from a month in Spain and finally getting a chance to be back in the kitchen. What I miss most when I’m away from home is preparing my own dishes. As usual, I ate well on my trip, found lots of great vegan places to eat, and got some ideas for future dishes. But, I missed pasta! I couldn’t wait to fix my own bowl of spaghetti, and use the beautiful olive oil I brought home. This spicy citrus cream sauce is so clean and refreshing, perfect for a hot day, over quinoa or rice, or over a big salad. It has a truly unique flavor that is unexpected, yet tangy, smooth, and versatile. It will only take a few minutes…let’s start now.
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