Chocolate Avocado Tart

Chocolate avocado tart



Whip all the filling ingredients in a high powered blender until it forms a whip.

In a food processor, mix all the crust ingredients.

When they are both done, put the crust ingredients in the bottom of a round cake pan (preferably one that is detachable or can pop out). Pour the filling inside.

Freeze for an hour or more until it slices clean and easy.