I often try to find alternatives to nuts for use in cream sauces. I love using cashews, almonds, coconut, or other nuts and seeds as a base, but sometimes they are heavier than I want, and I’d rather something light. Cauliflower has a versatile flavor that absorbs many of the flavors you mix it with, and this cauliflower Alfredo truly does not have an overwhelming vegetable flavor to it. It is thick, creamy, decadent, high in fiber and minerals, and low in calories, and could even be used as a dip or spread. Plus, the recipe does not call for much oil as the base is binding, so it’s a healthy, light option to top your plate with.
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