I sit here and I write these posts about my food, knowing that I can’t convey how delicious they were in words. I try, but something different will pop out at all of us. These raw cupcakes are just so good. Dried apricots, beet juice, almonds, stacked into a raw crust and frozen. Right out of the freezer they are soft and moist, sweet, tart, and huge on flavor.
Need a delicious dip/pesto/spread to put on literally anything? This is it. And it’s just a few ingredients…ready in 5 minutes….half raw…lots of iron and chlorophyll rich spinach..and absolutely mouth watering. Nothing beats the flavors of artichoke and spinach combined. I served this warm with some pita chips and everyone loved it. It’s healthy, light, creamy, bursting with flavor, and simple. Spinach is such a great superfood that I think I need to talk about it here.
What happens when you mix peanut butter, coconut oil, and dates in the blender, then top that with banana over soaked oats? Something really incredible tasting, but you’ll need to actually enjoy this yourself to know. 1-2-3 you could be having this for breakfast all week. Soaked oats are one of my favorite breakfast foods.
Saving the pasta water is one of the most beneficial kitchen tips you’ll ever get. You’ll see it in some of my recipes so keep it on hand. Once you start using it then you’ll be saving this stuff like it was gold.
I’ve been really looking forward to adding these delicious vegan brownies here. The thought of these fudgey squares gets me craving another batch already. Amaretto is the perfect accompaniment for chocolate. You could add almond extract as an alternative, but if you can get amaretto then I highly recommend it. A little bit about these gooey fudge packed squares; they are dense, moist, super chocolatey tasting, rich, healthy, and can cure any sweet tooth for at least a few hours. I’m crazy about this recipe. You will be too. Now, let’s talk about the benefits of cacao.
This vegan kale Caesar is the absolute indulgence. How often have you ate a salad and thought of how satisfying it was? I eat many salads, but only once in a while do I eat one that I want seconds and thirds of, and am content with no other course than that. It’s all about the dressing, and you’ll see that I’m all about the dressings, sauces, and pestos. This here is one of those salads that you’ll never tire of.